In recent trends of fashion rush, peoples are conscious with their outlook and want to keeps them perfect and presentable and the designers are work continuously to produce fashionable designs for various occasions. For those production of huge volume of apparel, it needs huge number of plants for the extraction of needed volume of virgin fibres and it consumes more time cost and energy. Instead that, non-consumable or non-usable plant portions and food-processed residues can be applied as a raw material can considerably reduce the volume of fibre plant cultivation, time, cost, energy, water, resources etc. These agroresidual fibres can provide excellent properties of textile fabrics, eco-friendly nature and may create high demand in the textile market. For that purpose, in this article some of the agroindustrial residues are selected and collected from agricultural land and food processing industries to examine their characterization, structure to know it’s suitable application.