ISSN : 2663-2187

Addition of vitamin C and vitamin E to the diets of Awassi lambs exposed to heat stress and the effect on some of their productive characteristics.

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Mumtaz M. M. Kasha , Mwaffuk H. Aljumaily and Alkurjia O. A
ยป doi: 10.33472/AFJBS.6.6.2024.185-192

Abstract

The study was conducted in Al-Hamdaniya District / Nineveh Governorate. Abaut effect of using vitamins E and C in hot weather on the productive performance of lambs. (20) Awassi lambs were used, it were aged about (4-5) months, and their live weight is about (25 kg), the duration of the study was (90) days.

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