Avipattikar Churna is a classical Ayurvedic formulation renowned for its therapeutic efficacy in managing various digestive disorders. Comprising a synergistic blend of natural ingredients, including herbs like Triphala, Indian jalap, and black salt, Avipattikar Churna has been utilized in Ayurvedic medicine for centuries. This review provides a comprehensive overview of Avipattikar Churna, encompassing its traditional uses, phytochemical composition, pharmacological actions, and modern clinical research findings. The formulation's traditional uses highlight its role in alleviating hyperacidity, acid reflux, gastritis, indigestion, and constipation, among other gastrointestinal disturbances. Avipattikar Churna is esteemed for its balancing effect on the Pitta dosha, according to Ayurvedic principles, thereby restoring digestive harmony. Its diverse herbal components contribute to its multifaceted actions, including carminative, digestive stimulant, anti-inflammatory, and laxative properties. Phytochemical analysis reveals the presence of bioactive compounds such as tannins, flavonoids, alkaloids, and polyphenols in Avipattikar Churna, which underlie its therapeutic effects. These constituents exert antioxidant, anti-inflammatory, and gastroprotective actions, contributing to the formulation's efficacy in gastrointestinal disorders.