Volume 6 | Issue -13
Volume 6 | Issue -13
Volume 6 | Issue -13
Volume 6 | Issue -13
Volume 6 | Issue -13
Antimicrobial resistant Salmonella is recognized as a potential food safety threat and its prevalence in farmed shrimps is very concerning. However, information about antimicrobial resistant Salmonella in retail farmed shrimps in Malaysia is very limited