Volume 7 | Issue - 1 articles in press
Volume 7 | Issue - 1 articles in press
Volume 7 | Issue - 1 articles in press
Volume 7 | Issue - 1 articles in press
Volume 7 | Issue - 1 articles in press
Antimicrobial resistant Salmonella is recognized as a potential food safety threat and its prevalence in farmed shrimps is very concerning. However, information about antimicrobial resistant Salmonella in retail farmed shrimps in Malaysia is very limited