We have studied replacing ways of broiler welfare, unified health and quality products with phytogenetic additives. To solve the problem, phytoadditive of Swedish production ”Vitlöksflörte“ has been selected, which includes: garlic (Allium Sativum), parsley (Petroselinum crispum), basil (Ocimum basilicum), rosemary (Salvia rosmarinus), origanum (Origanum vulgare), common thyme (Thymis Vulgaris), lemon zest and salt. The experiments had been conducted in two absolutely different conditions, namely in Sweden (Södertälje) and Georgia (Kvemo Kartli, Teleti). In order to strengthen immunity, in the conditions of possible viruses, today, more than ever, rational nutrition and healthy environment are important. The role of phytoadditives in this direction is infinitely great. Phytogenetic resource of our country is unique and richest, it can be successfully used in this direction and take a significant place in the world market.