Polycystic Ovarian Disease (PCOD) stands as the most prevalent hormonal condition impacting women in their reproductive age. It is primarily featured by elevated androgen levels, irregular ovulation, and the presence of metabolic syndrome. When it comes to addressing hormonal balance, weight control, and feelings of fullness in women with PCOD, a low carbohydrate diet (LCD) may offer better favorable option compared to a traditional dietary approach. This comprehensive analysis aims to explain the influence of a low carbohydrate diet on PCOD, drawing from a variety of experiments and surveys conducted by esteemed researchers across the globe. Recent investigations have highlighted the pivotal role of insulin resistance in the regulation of PCOD, a factor that is also influenced by the adoption of a low carbohydrate intake. Notably, the impact of LCD on weight reduction, when compared to a standard diet, was modest but significantly remarkable. In the context of PCOD, limitations on calorie intake and the resulting weight loss seem to play a significant role in regulating factors such as ovulation rates, the likelihood of conception, glucose and insulin levels, insulin resistance, and hormones related to satiety. This suggests that the specific makeup of the diet takes a secondary role. It becomes clear that a low-carbohydrate diet (LCD) not only stands out for its impact on calorie control and weight loss but also extends its influence to encompass the complexities of managing PCOD.