Volume 7 | Issue - 1 articles in press
Volume 7 | Issue - 1 articles in press
Volume 7 | Issue - 1 articles in press
Volume 7 | Issue - 1 articles in press
Volume 7 | Issue - 1 articles in press
The increasing popularity of gluten-free diets has impacted food producers, medical experts, and consumers. Food production has refined and modified its manufacture processes to cope up with consumer demands, and medical professionals are curious about the diet's nutritional value and potential for treating gluten-related illnesses