ISSN : 2663-2187

Heavy metals in vegetables grown in the vicinity of Hawassa industrial zone, Ethiopia: Estimation of possible human health risks

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Samuel Bekele, Solomon Sorsa , Daniel Fitamo , Zinabu Gebremariam and Gunnhild Riise
ยป doi: 10.33472/AFJBS.3.2.2021.117-129

Abstract

Concentration of heavy metals (Cr, Ni, Cu, Zn, As, Cd, Pb and Hg) in cabbages and potatoes were determined and the potential human health risks due to the consumption of the vegetables have been estimated. Mean concentrations of Zn (134.0 + 5.62 mg/kg), As (0.12 + 0.01 mg/kg) and Cd (0.32 + 0.01 mg/kg) in cabbages from Biological Lagoon area as well as Zn (103.0 + 8.34 mg/kg), As (0.14 + 0.01 mg/kg) and Cd (0.31 + 0.01 mg/kg) in cabbages from Boicha stream area were above the safety limits of FAO/WHO.

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