This study uses methanolic extracts of Emblica officinalis (EO) and Aegle marmelos (AM) in topical gel preparations to examine and assess the anti inflammatory properties of herbal formulations. The formulations, designated F1 through F5, were created in a Carbopol 934 gel base using different amounts of AM and EO extracts. In addition to extrudability investigations, physical criteria such as homogeneity, pH, spread ability, viscosity, and appearance were assessed to guarantee the quality of the formulation.