Volume 7 | Issue - 1 articles in press
Volume 7 | Issue - 1 articles in press
Volume 7 | Issue - 1 articles in press
Volume 7 | Issue - 1 articles in press
Volume 7 | Issue - 1 articles in press
This study aims to determine the characteristics of the morphophysiology of black rice with the use of several antioxidant sources at several levels of salinity. This study uses a randomized factorial group design, which is an antioxidant source and soil salinity level. Sources of antioxidants, consisting of; without antioxidants (A0), garlic extract (A0), Kepok banana peel extract (A0) and ascorbic acid (A0).