Food insecurity is currently a global challenge and malnutrition is increasing. Efforts are being made to improve nutrition and health using plant-based foods. Fruit peels constitute a major waste recording significant nutrient loss. This study aimed at comparing the nutrient content and organoleptic properties of ten edible fruit peels namely: orange, mango, pineapple, banana, lemon, mandarin, red apple, cucumber, guava, and pawpaw.