Enzymes supported by biopolymers can be used for continuous biocatalytic reactions because they are more durable, resilient, and recoverable than enzymes in their free form. Due to their natural abundance and availability over the years, all over the world, naturally-derived biopolymers such as alginate, chitosan, cellulose, agarose, guar gum/guaran, agar, carrageenan, gelatin, dextran, xanthan, and pectins, etc. have drawn significant attention