ISSN : 2663-2187
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Adoption of Hydroagricultural Developments and Effects on Economic Performance Sustainability and Climate Resilience
Volume 8 | Issue - 10
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The Anti-Tumor Effects and Mechanisms of Harmine: From Molecular Actions to Translational Challenges
Volume 8 | Issue - 9
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Prosthetic management of edentulous patients with mandibulectomy : case report
Volume 8 | Issue - 9
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Assessment of the sanitary quality of meat sold in Kozah(Togo)
Volume 8 | Issue - 9
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Gouvernance métropolitaine et transfert de compétences dans le Grand Nokoué : perceptions des élus locaux
Volume 8 | Issue - 9
The Utilization of Whey Cheese Fermented with Kefir Grains as An Antibacterial Solid Bar Soap
Main Article Content
Abstract
Staphylococcus aureus is a bacterium known for causing skin infections. Kefir whey cheese antibacterial soap emerges as a skin treatment and protector, leveraging compounds like lactoferrin with antibacterial properties.
