Volume 6 | Issue -15
Volume 6 | Issue -15
Volume 6 | Issue -15
Volume 6 | Issue -15
Volume 6 | Issue -15
Global rice production is needed to be improved for ensuring food security in the coming decades. Prospective utilization of beneficial bacteria can be attributed as sustainable agricultural practices for the enhancement of the physiology of rice plants. This review focuses on and amalgamates the experimental findings where bacteria can assist the rice plant for better phenology.