ISSN : 2663-2187

Bacteriological quality of kunu-zaki sold on the streets of owerri metropolis, Nigeria

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Anumudu I. C and Anumudu C. K
ยป doi: 10.33472/AFJBS.1.1.2019.18-22


Kunu-zaki is a nourishing non-alcoholic beverage widely consumed in Nigeria. There is no standardized method for its preparation thus production practices differ amongst retailers. This study was undertaken to evaluate the bacteriological quality of kunu drink retailed in major markets of Owerri metropolis, Nigeria. Triplicate samples were obtained from four markets in Owerri and a control sample prepared in the laboratory

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