This study investigates the impact of moringa powder consumption on the health and well-being of premenopausal women. Moringa oleifera, commonly known as moringa, is a plant recognized for its nutritional and medicinal properties. This research aims to assess how regular intake of moringa powder influences various health markers, including nutritional status, blood parameters, and overall wellness. Through a controlled clinical trial involving premenopausal women, this study evaluates changes in diet, biochemical indicators, and subjective health outcomes. Findings from this study are expected to provide insights into the potential benefits of moringa powder as a dietary supplement for improving health in premenopausal women.