A field experiment was conducted at Effect of Phosphorus Levels and Biofertilizers on Growth, Yield and Quality of Pea (Pisum sativum L.)” conducted during rabi 2022-23 at Agronomy farm, Suresh Gyan Vihar University, Jaipur on loamy sand soil. The experiment. Consisting four levels of each phosphorus (0, 50, 75 and 100% RDP) and biofertilizers (control, PSB, VAM and PSB + VAM). The total 16 treatment combinations were tested in randomized block design with three replications. Results revealed that application of 75% RD of phosphorus to the pea crop significantly increased the plant height (cm), number of nodules per plant (total and effective), number of pickings, number of pods per plant, number. of seeds per pod, pod length (cm), fresh pod weight (g), Net return and B: C ratio as compared to control and 50% RDP but statistically at par with 100% RDP. Seed inoculation with PSB + VAM significantly increased the plant height (cm), number of pickings, pod length (cm), fresh weight per pod (g), green pod yield (kg/plot and q ha-1) net return and B:C ratio as compared to control, PSB and VAM inoculation.