ISSN : 2663-2187

EVALUATION OF ANTI CANCER ACTIVITY AND COMPARITIVE STUDY OF PROBIOTICS AND INDIAN SPICES MIX AGAINST A549 LUNG CANCER CELL LINE

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Mehaboob Roshini. H
» doi: 10.33472/AFJBS.6.6.2024.913-928

Abstract

Probiotics are live microorganisms (bacteria, yeast) that provide health benefits when being consumed. These microorganisms are associated with the benefits for humans in reducing the potential of carcinogenic cells. Indian medicinal spices have been used for thousands of years and are known for their vital role in prevention and treatment of cancer. Such traditional Indian herbs used to treat cancer are considerably cheap and have been used to treat types of cancer efficiently. Cancer is the world’s biggest human killer disease and it is very complicated to cure because the tumor cells grow abnormal and get metastasized to distinct regions. Tremendous amount of research has been done with the goal of developing better treatments and potential cures for cancer.

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