Volume 7 | Issue - 1 articles in press
Volume 7 | Issue - 1 articles in press
Volume 7 | Issue - 1 articles in press
Volume 7 | Issue - 1 articles in press
Volume 7 | Issue - 1 articles in press
An edible Jelly is on trend since last few decades, it is attention grabber for the children as well as the adults for its fruity taste and gelatinous texture. The present study is to develop nutritious and palatable almond milk based cranberry flavoured Jelly. Almond which is enriched with vitamin-E provides much health benefits rather than artificially flavoured jelly.