ISSN : 2663-2187
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Can Combination Therapy Improve Outcomes in PDE5i-Refractory Erectile Dysfunction? A Systematic Review of Low-Intensity Extracorporeal Shockwave Therapy
Volume 8 | Issue - 8
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Influence of Storage Temperature on the Bond Performance of Universal Adhesives: A Narrative Review
Volume 8 | Issue - 8
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Effects of direct acting antivirals(DAAs)on cryoglobulinemia in patients infected with hepatitis C virus
Volume 8 | Issue - 8
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Effect of Education Sessions About Plastic Usage Hazards and Its Safe Disposal on Knowledge and Reported Practice of Female Employees at Port Said University: A Pre–Post Intervention Study
Volume 8 | Issue - 7
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Soil Quality Under a Cocoa-Based Agroforestry System With Associated Indigenous Tree Species In The Department Of Divo (Cote d’Ivoire)
Volume 8 | Issue - 7
Formulation and Functional Characterization of Gluten-Free Crackers with Foxtail Millet, Chia Seeds, and Veldt Grape (Cissus quadrangularis) for Enhanced Nutritional Benefits
Main Article Content
Abstract
The aim of the study is to develop a healthy cracker enriched with nutrients from foxtail millet, chia seeds, and veldt grape. The effect of the inclusion of foxtail millet, chia seed, and veldt grape at different ratios of 95:0:5, 90:5:5, and 85:10:5 was studied. The crackers were evaluated in terms of nutritional, functional, and sensory attributes.
