Volume 7 | Issue - 1 articles in press
Volume 7 | Issue - 1 articles in press
Volume 7 | Issue - 1 articles in press
Volume 7 | Issue - 1 articles in press
Volume 7 | Issue - 1 articles in press
Nachos, a popular snack, were selected for their versatility and consumer appeal, while the addition of nutrient-dense ingredients aims to enhance their nutritionalvalue. The study first explores the nutritional composition of each added ingredient: pomegranate seed powder, known for its high antioxidant content; foxtail millet, rich in dietary fibre and essential minerals; and corn flour, chosen for its textural properties and gluten-free nature. Methodologically, formulations were developed with varying proportions of these ingredients to optimize nutritional benefits without compromising taste and texture