ISSN : 2663-2187

FORMULATION AND QUALITY EVALUATION OF NACHOS INCORPORATED WITH POMEGRANATE SEED POWDER

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Ponturu Priyanka , Dr.A.Swaroopa Rani , Gali Sindhuja, V. Thrinath , Dr.Kiran Kumar.A
ยป doi: 10.48047/AFJBS.6.8.2024.3100-3104

Abstract

Nachos, a popular snack, were selected for their versatility and consumer appeal, while the addition of nutrient-dense ingredients aims to enhance their nutritionalvalue. The study first explores the nutritional composition of each added ingredient: pomegranate seed powder, known for its high antioxidant content; foxtail millet, rich in dietary fibre and essential minerals; and corn flour, chosen for its textural properties and gluten-free nature. Methodologically, formulations were developed with varying proportions of these ingredients to optimize nutritional benefits without compromising taste and texture

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