For millennia, the foundation of traditional medicine has been the therapeutic potential of medicinal plants, which provide an abundant supply of natural substances with noteworthy health advantages. With an emphasis on plant characteristics and morphology, ethnopharmacological usage, phytochemical profiles, and anti-inflammatory qualities, this paper offers a thorough examination of twenty well-known medicinal plants. Ginger (Zingiberofficinale), Turmeric (Curcuma longa), Garlic (Allium sativum), Long Pepper (Piper longum), Clove (Syzygiumaromaticum), Kalonji (Nigella sativa), Green Tea (Camellia sinensis), Neem (Azadirachtaindica), Tulsi (Ocimum sanctum), Ashwagandha (Withaniasomnifera), Sarpagandha (Rauvolfiaserpentina), Aloe Vera (Aloe barbadensis), Rosemary (Rosmarinus officinalis), Bamboo (Bambusoideae spp.), Isabgol (Plantagoerosa), Paan (Piper betle), Gandhali (Paederiafoetida), Nirgundi (Vitex negundo), and Boswellia serrata (Indian Frankincense).