ISSN : 2663-2187

African Fermented Foods Are Valuable In Achieving Good Health In Sub-Saharan African

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Omololu E. Fagunwa, Adenike Akinsemolu , Afolake A. Olanbiwoninu
ยป doi: 10.33472/AFJBS.5.1.2023.14-36


Background:Sustainable development goals (SDGs) have become global goal with various levels of commitments and efforts from different countries. To achieve certain SDGs, such as zero hunger (SDG2) and good health (SDG3) it is essential to give attention to Sub-Saharan Africa (SSA). Fermented foods make up a large proportion of African diets, however, many have not received scientific attention or commitment

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