ISSN : 2663-2187
-
Strategies for Teaching Vocabulary Effectively to ESL Students: Identifying and Resolving Challenges : An Emperical Study
Volume 7 | Issue - 1 articles in press
-
Perceiving the Self and Others: A Phenomenological Analysis of Character Consciousness in Anita Nair's Fiction
Volume 7 | Issue - 1 articles in press
-
Soft Skills: The Catalyst for Critical Thinking in Engineering Education
Volume 7 | Issue - 1 articles in press
-
A Comprehensive Framework for Exploring and Evaluating Learning Digital Resources in English Language Classrooms
Volume 7 | Issue - 1 articles in press
-
EXPLORATION OF INDIGOFERA PROSTRATE AGAINST OXIDATIVE STRESS AND EVALUATION FOR NEUROPROTECTION IN CHEMICALLY INDUCED NEUROTOXIC RATS
Volume 7 | Issue - 1 articles in press
African Fermented Foods Are Valuable In Achieving Good Health In Sub-Saharan African
Main Article Content
Abstract
Background:Sustainable development goals (SDGs) have become global goal with various levels of commitments and efforts from different countries. To achieve certain SDGs, such as zero hunger (SDG2) and good health (SDG3) it is essential to give attention to Sub-Saharan Africa (SSA). Fermented foods make up a large proportion of African diets, however, many have not received scientific attention or commitment
