ISSN : 2663-2187
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Antimicrobial, Anti virulence factors, antioxidant and anti inflammatory Properties of 3-(2-chloroacetyl) oxazolidin-2-one new synthesis: Molecular Docking Study and In-Silico ADME Profiling
Volume 6 | Issue - 16
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PHYTOCHEMICAL SCREENING AND EVALUATION OF FERTILITY ACTIVITY OF MELIA DUBIA AND VITEX NEGUNDO
Volume 6 | Issue - 16
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GREEN SYNTHESES OF COPPER NANOPARTICLES USING DRIED GINGER AND ITS CHARACTERIZATION
Volume 6 | Issue - 16
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"Analyzing Drinking Water Parameters in Villages of Ratia Block, Fatehabad District, Haryana"
Volume 6 | Issue - 16
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Pleiotrophin Expression and Metastasis in Breast Cancer: A cross-sectional study
Volume 6 | Issue - 16
Antimicrobial activity of spices against Gram positive and Gram negative organisms
Main Article Content
Abstract
Since ancient times, spices are one of the important part of the human diet. In addition, it is used for providing flavor to food and also it possess various preservatives and medicinal values. Spices like turmeric, ginger and chilli exhibit antimicrobial properties
