ISSN : 2663-2187

Antimicrobial activity of spices against Gram positive and Gram negative organisms

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Divya Sawant, Punam Deshpande , Vrushali Shedge , Manasi Phadke , Alpana Sahani and Chinmai Godbole
ยป doi: 10.33472/AFJBS.3.3.2021.37-40


Since ancient times, spices are one of the important part of the human diet. In addition, it is used for providing flavor to food and also it possess various preservatives and medicinal values. Spices like turmeric, ginger and chilli exhibit antimicrobial properties

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