ISSN : 2663-2187

Assessment of microbiological quality of raw milk produced and commercialized around INES Ruhengeri, Musanze district, Rwanda

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Izabayo Ihirwe Alice , Ndacyayisenga Joseph, Habamenshi Innocent and Divine Ainée Celise
» doi: 10.33472/AFJBS.3.4.2021.114-123


Milk contains high nutrients for humans and animal, but due to these high nutrients content and water it allows the growth of many types of microorganisms. In Rwanda, the dairy products are still commercialized in formal and informal markets. The milk sold in informal markets cause significant human health risks.

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