Volume 6 | Issue -15
Volume 6 | Issue -15
Volume 6 | Issue -15
Volume 6 | Issue -15
Volume 6 | Issue -15
Background: Nowadays, food safety becomes an environmental and public health concern due to the increasing demand of vegetable diets observed from the last decades. This has stipulated research regarding the risks associated with consumption of food stuffs contaminated with pathogenic microorganisms.