ISSN : 2663-2187
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Adoption of Hydroagricultural Developments and Effects on Economic Performance Sustainability and Climate Resilience
Volume 8 | Issue - 10
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The Anti-Tumor Effects and Mechanisms of Harmine: From Molecular Actions to Translational Challenges
Volume 8 | Issue - 9
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Prosthetic management of edentulous patients with mandibulectomy : case report
Volume 8 | Issue - 9
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Assessment of the sanitary quality of meat sold in Kozah(Togo)
Volume 8 | Issue - 9
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Gouvernance métropolitaine et transfert de compétences dans le Grand Nokoué : perceptions des élus locaux
Volume 8 | Issue - 9
Detection of mycotoxins in opaque beer production
Main Article Content
Abstract
In Zimbabwe opaque beer is one of the most common alcoholic beverages. This study was aimed at detecting aflatoxins and Ochratoxin A (OTA) in commercial opaque beer brewing. Aflatoxins and OTA are mycotoxins produced by fungi. Maize, sorghum malt and opaque beer samples were used for microbiological plating and multi mycotoxin extraction
