This work explores about the Jackfruit incorporated Shrikhand, tracing its origin, ingredients, preparation methods. Jackfruit is a tropical fruit most of the people not know about the nutrition of jackfruit. It is a fiber rich and consists of proteins, carbohydrates, potassium and phyto-chemicals such as flavonoids, saponins, and tannins. Jackfruit acts against the cancer, maintain the cholesterol levels, lowers the blood pressure and helps to alters the blood glucose levels, improves the digestion. Shrikhand is a popular Indian dessert made from strained yogurt with sugar, cinnamon, and cardamom. It has a creamy and mouth feels texture and a sweet aromatic taste. Some of the people does not likes the yogurt, this is another way to consume the yogurt. They can get the nutrition of yogurt. Shrikhand consists of proteins, probiotics which helps to maintain the gut health, the cardamom and cinnamon contains the antioxidants, which helps to protect the cells from damage. Shrikhand is fermented yogurt dessert. Three samples are formulated with ratio of curd, sugar, Jackfruit pulp (1L: 50g: 150g), (1L: 100g: 100g), (1L: 150g: 50g),. the developed and finalized product is then evaluated for physico-chemical, textural, functional and sensory attributes.