Lubuk Bayas Village is one of the villages in Perbaungan District that has high organic farming potential, has been certified by the Seloliman Organic Certification Institute (LeSOS). However, the production of organic vegetables has actually decreased because organic products contain ethical activities in product development that make farmers happy to use them, even to the point of land conversion that replaces conventional land. This research is a long-term study. The first step that must be taken is to determine whether organic farming practices can be used to produce sustainable tourism products that ignore the concept of ecotourism. Specifically, this means creating an educational program that integrates organic farming practices as learning and social resources. A structured and flexible development approach is needed to achieve an optimal ecotourism village. The first study compared the ecotourism development model in a tour with the Tourism Social Entrepreneurship approach, which connects tourism development, environmental education, and organic farming holistically and integrates them with local government, community, and business sectors. so that the impact of ecotourism on the environment and social welfare becomes significant. The purpose of the study is to improve the ecotourism model of tourist villages through organic farming, improve community welfare through the tourism sector, and preserve the environment and local customs through organic farming.