Nutraceutical cookies represent a novel and innovative approach to combine the pleasure of indulging in a delightful snack with the potential health benefits derived from bioactive compounds. These cookies are designed to deliver specific nutrients, functional ingredients, and bioactive components, which can contribute to overall well-being and support various aspects of human health. This abstract provides an overview of nutraceutical cookies, highlighting their formulation, key ingredients, and potential health-promoting properties. The formulation of nutraceutical cookies involves selection of ingredients (Almond, Sorghum, Stevia, Hibiscus) to incorporate functional components such as dietary fibers, vitamins, minerals, antioxidants, and plant-based bioactive compounds. These ingredients are incorporated into the cookie matrix, ensuring their stability and bioavailability during consumption. This Nutraceutical cookies offer several potential health benefits. They are gluten free so the patient with celiac diseases can eat it. The inclusion of Stevia in place of sugar from natural sources helps for the diabetic patient. Furthermore, nutraceutical cookies have been formulated to address specific health concerns, such as weight management, bone health, immune support, cognitive function, and energy enhancement. In conclusion, nutraceutical cookies represent an exciting avenue for integrating health and taste. With their carefully crafted formulations and potential health benefits, these cookies offer a convenient and enjoyable way to incorporate functional ingredients into daily diets. Further research and development efforts are needed to explore new ingredient combinations, optimize formulations, and validate the efficacy of nutraceutical cookies in improving human health.