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Strategies for Teaching Vocabulary Effectively to ESL Students: Identifying and Resolving Challenges : An Emperical Study
Volume 7 | Issue - 1 articles in press
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Perceiving the Self and Others: A Phenomenological Analysis of Character Consciousness in Anita Nair's Fiction
Volume 7 | Issue - 1 articles in press
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Soft Skills: The Catalyst for Critical Thinking in Engineering Education
Volume 7 | Issue - 1 articles in press
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A Comprehensive Framework for Exploring and Evaluating Learning Digital Resources in English Language Classrooms
Volume 7 | Issue - 1 articles in press
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EXPLORATION OF INDIGOFERA PROSTRATE AGAINST OXIDATIVE STRESS AND EVALUATION FOR NEUROPROTECTION IN CHEMICALLY INDUCED NEUROTOXIC RATS
Volume 7 | Issue - 1 articles in press
Feed intake, digestibility and growth performance of Dorper-Menz cross bred sheep fed local brewery by-product (atella) and concentrate mixture at different levels of combination
Main Article Content
Abstract
The aim of this experiment was to evaluate the effect of graded level of local brewery by-product (atella) replacement to concentrate mixture on feed intake; digestibility and body weight change of Dorper-Menz crossbred lambs fed hay basal diet. The feeding period of 90 days was preceded by 15 days of acclimatization period. The experimental design was Randomized Complete Block Design (RCBD) with five treatments: T1 [Control, hay ad libtium]; T2 [25% atella + 75% concentrate mix]; T3 [50% atella + 50% concentrate mix]; T4 [75% atella + 25% concentrate mix]; and T5 [100% atella].
