Kajal, also referred to as surma or kohl, is used as an eye-catching accessory. The concept of utilising medicinal herbs for enhancement in the production of herbal kajal is an innovative and inventive approach. Improved patient compliance, increased durability, water resistance, and an affordable shaping curve are the main benefits of these cosmetics. Utilising two therapeutic ingredients and viz. dill seed and camphor set out to determine each other's ability to administer herbal kajal for an extended period of time. Standardised herbs were used with specific physiochemical criteria to identify within the specified ranges. The anti-microbial efficacy of the herbal kajal has been evaluated using a comparison of certain criteria in order to determine the values that fell goods.