The formulation and standardization of a Frozen Pineapple Sorbet incorporated with oats is a novel culinary endeavour aimed at creating a dessert that is not only indulgent but also nutritionally advantageous. The research embarked on a meticulous selection of ripe pineapples, known for their vibrant flavour profile and natural sugars, which were then pureed to achieve a smooth consistency. Oats, recognized for their health benefits, particularly in providing dietary fiber and contributing to heart health, were integrated into the sorbet mixture. The proportion of oats was carefully calibrated to ensure they complemented the pineapple's flavour without overpowering it, while also contributing to a creamier texture. Standardization protocols were established to maintain product quality, focusing on parameters such as brix level, pH balance, and overrun percentage. Sensory evaluations played a pivotal role in finetuning the sorbet's flavour, ensuring that the final product delivered a harmonious blend of pineapple's tanginess with the wholesome taste of oats. The result is a frozen dessert that stands out for its refreshing taste, smooth mouth feel, and nutritional content, catering to health- conscious consumers looking for an innovative twist on traditional sorbets.