Volume 7 | Issue - 1 articles in press
Volume 7 | Issue - 1 articles in press
Volume 7 | Issue - 1 articles in press
Volume 7 | Issue - 1 articles in press
Volume 7 | Issue - 1 articles in press
New opportunities for increasing agricultural sustainability and production have emerged as a result of the fast development of molecular biology and biotechnology. This research delves into the possibility of using cellular processes to enhance agricultural traits including nutritional content, tolerance to abiotic stressors, pest and disease resistance, and yield