This study aimed to analyse the phenolic phytocompounds present in the methanolic extract of Lavandula bipinnata collected from the Panchmadi region of Madhya Pradesh. The phenolic profile was determined using methanol as the extraction solvent and optimised HPLC settings on a Shimadzu Prominence model with a PDA detector (SPD-M 20 A) for accurate detection and quantification of phytochemical standards. The methanolic extract of Lavandula bipinnata had a lot of phenolic compounds including chlorogenic acid, gallic acid, umbelliferone, luteolin 7-O-glucoside, vitexin, and isoquercitroside. Methanol extraction was found to be the most efficient, and the HPLC setup was optimised to ensure precise analysis of phytochemical compounds