Rice is one of the most important staple foods for human population worldwide, especially in Africa and the West Indias. In Africa, rice has been used to improve nutrition quality, boost food security, foster rural development and support sustainable healthcare. Fried rice is one of the most popular street food sold and used on several programs in Liberia. In contrast to these potential benefits, street food has been identified as a major public health risk due to lack of basic infrastructure and services and also difficulty in controlling the large numbers of food preparations. This research seeks to identify common food borne bacteria found in fried rice and determine their susceptibility pattern.