Wheat is a grass that is extensively farmed for its seed, a cereal grain that is a global staple food.Gluten's utility in the food business is driving up global demand for wheat.Wheat is a rich source of carbohydrates. Globally, it is the primary source of vegetable proteins in human meals, with a protein level of approximately 13%, which is very high in comparison to other major cereals but rather low in protein quality (supplying key amino acids).The research was conducted with aim to check out the suitable row proportion while wheat intercropped with mustard under different organic manures and biofertilizers. The field experiment was conducted at the farm of Lovely Professional University, Phagwara on wheat(Triticum aestivum.L) intercropped with mustard(Brassica junecea.L) during rabi season in year 2020-2021. Split plot block design were used with three row proportions of wheat + mustard intercropping of (3:1) (2:2) and sole wheat (main crop), and four treatments of different manures and biofertilizers and three replications. Based on the complete analysis of experimental results it is concluded,that different treatments effects the wheat + mustard intercropping, there was a significant increase in yield attributes and yield, among the geometries G1 (sole wheat) shown good results of biological, economical, straw yield and harvest index in M4 (vermicompost 5t/ha + + Azospirillum + PSB) in all geometries.there is no significant increase in harvest index in all geometries and treatments,but highest net returnswas observed in Geometry 2 (2:2 wheat + mustard) of treatment no:3 (M3 poultrymanure 5t/ha + PSB + Azospirillum).Hence research outcomes (2:2) wheat + mustard intercropping by applying of (M3) poultry manure along with biofertilizers is beneficial to farmers.