ISSN : 2663-2187
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Transcutaneous Electrical Nerve Stimulation (TENS) In Dentistry: A Comprehensive Review
Volume 6 | Issue -13
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Grapevine Varieties of the Aures Region of Algeria: An Exploration of Ampelographic Characteristics and Physiological Performance
Volume 6 | Issue -13
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CHARACTERIZATION AND EXPLORING GENETIC POTENTIAL OF LANDRACES FROM WESTERN GHATS OF SATHYAMANGALAM WITH SPECIAL EMPHASIS ON PHYTOCHEMICAL CONTENT FOR BENEFACTION OF EVOLVULUS ALSINOIDES (LINN.) LINN
Volume 6 | Issue -13
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EXPRESSION OF SMAD-4 IN ORAL POTENTIALLY MALIGNANT DISORDERS AND ORAL SQUAMOUS CELL CARCINOMA: A COMPARATIVE STUDY
Volume 6 | Issue -13
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Consumer Trust in Online Reviews: Factors Influencing Trustworthiness and Implications for Marketing Strategies
Volume 6 | Issue -13
Mycotoxins contaminating herbs and spices in Africa: A review
Main Article Content
Abstract
There is an increasing demand for herbs and spices within the African continent either for culinary or medicinal purposes. Though herbs and spices are regularly consumed in small quantities in the diets, they serve as good sources for antioxidant components.
