ISSN : 2663-2187
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Antimicrobial, Anti virulence factors, antioxidant and anti inflammatory Properties of 3-(2-chloroacetyl) oxazolidin-2-one new synthesis: Molecular Docking Study and In-Silico ADME Profiling
Volume 6 | Issue - 16
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PHYTOCHEMICAL SCREENING AND EVALUATION OF FERTILITY ACTIVITY OF MELIA DUBIA AND VITEX NEGUNDO
Volume 6 | Issue - 16
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GREEN SYNTHESES OF COPPER NANOPARTICLES USING DRIED GINGER AND ITS CHARACTERIZATION
Volume 6 | Issue - 16
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"Analyzing Drinking Water Parameters in Villages of Ratia Block, Fatehabad District, Haryana"
Volume 6 | Issue - 16
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Pleiotrophin Expression and Metastasis in Breast Cancer: A cross-sectional study
Volume 6 | Issue - 16
Nutritional assessment of compost by SMC method for white button mushroom cultivation in Maharashtra
Main Article Content
Abstract
Like human beings and animals, White Button Mushroom (WBM) also require food, for growth and development of its fruit body. This fruit body is composed of certain chemical elements frequently referred to as plant nutrients or plant diet elements.
