ISSN : 2663-2187
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Transcutaneous Electrical Nerve Stimulation (TENS) In Dentistry: A Comprehensive Review
Volume 6 | Issue -13
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Grapevine Varieties of the Aures Region of Algeria: An Exploration of Ampelographic Characteristics and Physiological Performance
Volume 6 | Issue -13
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CHARACTERIZATION AND EXPLORING GENETIC POTENTIAL OF LANDRACES FROM WESTERN GHATS OF SATHYAMANGALAM WITH SPECIAL EMPHASIS ON PHYTOCHEMICAL CONTENT FOR BENEFACTION OF EVOLVULUS ALSINOIDES (LINN.) LINN
Volume 6 | Issue -13
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EXPRESSION OF SMAD-4 IN ORAL POTENTIALLY MALIGNANT DISORDERS AND ORAL SQUAMOUS CELL CARCINOMA: A COMPARATIVE STUDY
Volume 6 | Issue -13
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Consumer Trust in Online Reviews: Factors Influencing Trustworthiness and Implications for Marketing Strategies
Volume 6 | Issue -13
Nutritional assessment of compost by SMC method for white button mushroom cultivation in Maharashtra
Main Article Content
Abstract
Like human beings and animals, White Button Mushroom (WBM) also require food, for growth and development of its fruit body. This fruit body is composed of certain chemical elements frequently referred to as plant nutrients or plant diet elements.
