ISSN : 2663-2187
-
Transcutaneous Electrical Nerve Stimulation (TENS) In Dentistry: A Comprehensive Review
Volume 6 | Issue -13
-
Grapevine Varieties of the Aures Region of Algeria: An Exploration of Ampelographic Characteristics and Physiological Performance
Volume 6 | Issue -13
-
CHARACTERIZATION AND EXPLORING GENETIC POTENTIAL OF LANDRACES FROM WESTERN GHATS OF SATHYAMANGALAM WITH SPECIAL EMPHASIS ON PHYTOCHEMICAL CONTENT FOR BENEFACTION OF EVOLVULUS ALSINOIDES (LINN.) LINN
Volume 6 | Issue -13
-
EXPRESSION OF SMAD-4 IN ORAL POTENTIALLY MALIGNANT DISORDERS AND ORAL SQUAMOUS CELL CARCINOMA: A COMPARATIVE STUDY
Volume 6 | Issue -13
-
Consumer Trust in Online Reviews: Factors Influencing Trustworthiness and Implications for Marketing Strategies
Volume 6 | Issue -13
Optimised isolation, partial-purification and profiling of peroxidase extracted from saccharomyces cerevisiae of fresh palm wine
Main Article Content
Abstract
Saccharomyces cerevisiae was obtained from palm wine and used for the extraction of peroxidase. Peroxidase isolated from Saccharomyces cerevisiae was partially purified and characterized. A twelve-day pilot study was carried out which gave the highest activity on day eight
