ISSN : 2663-2187
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Adoption of Hydroagricultural Developments and Effects on Economic Performance Sustainability and Climate Resilience
Volume 8 | Issue - 10
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The Anti-Tumor Effects and Mechanisms of Harmine: From Molecular Actions to Translational Challenges
Volume 8 | Issue - 9
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Prosthetic management of edentulous patients with mandibulectomy : case report
Volume 8 | Issue - 9
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Assessment of the sanitary quality of meat sold in Kozah(Togo)
Volume 8 | Issue - 9
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Gouvernance métropolitaine et transfert de compétences dans le Grand Nokoué : perceptions des élus locaux
Volume 8 | Issue - 9
Optimised isolation, partial-purification and profiling of peroxidase extracted from saccharomyces cerevisiae of fresh palm wine
Main Article Content
Abstract
Saccharomyces cerevisiae was obtained from palm wine and used for the extraction of peroxidase. Peroxidase isolated from Saccharomyces cerevisiae was partially purified and characterized. A twelve-day pilot study was carried out which gave the highest activity on day eight
