ISSN : 2663-2187
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Antimicrobial, Anti virulence factors, antioxidant and anti inflammatory Properties of 3-(2-chloroacetyl) oxazolidin-2-one new synthesis: Molecular Docking Study and In-Silico ADME Profiling
Volume 6 | Issue - 16
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PHYTOCHEMICAL SCREENING AND EVALUATION OF FERTILITY ACTIVITY OF MELIA DUBIA AND VITEX NEGUNDO
Volume 6 | Issue - 16
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GREEN SYNTHESES OF COPPER NANOPARTICLES USING DRIED GINGER AND ITS CHARACTERIZATION
Volume 6 | Issue - 16
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"Analyzing Drinking Water Parameters in Villages of Ratia Block, Fatehabad District, Haryana"
Volume 6 | Issue - 16
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Pleiotrophin Expression and Metastasis in Breast Cancer: A cross-sectional study
Volume 6 | Issue - 16
Optimised isolation, partial-purification and profiling of peroxidase extracted from saccharomyces cerevisiae of fresh palm wine
Main Article Content
Abstract
Saccharomyces cerevisiae was obtained from palm wine and used for the extraction of peroxidase. Peroxidase isolated from Saccharomyces cerevisiae was partially purified and characterized. A twelve-day pilot study was carried out which gave the highest activity on day eight
