Coriandrum sativum belongs to the family Umbelliferae. Coriandrum Sativum is native to specific regions. Coriandrum sativum is a plant that can reach heights of up to 50 cm. The plant's leaves exhibit a variety of shapes, transitioning from broad and pointed at the base to slender and small as it approaches the flowering stage.The seeds of Coriandrum sativumare commonly used as a spice or ingredient in other foods, but can also be consumed alone.Phytochemicals were extracted by using the Soxhlet extraction method. After eight cycles of Soxhlet with ethanol as a solvent, the ethanolic extract of Coriandrum sativum was obtained. Plant extract contains organic compounds such as tannins, alkaloids, and carbohydrates, terpenes, steroids, and flavonoids.Coriandrum sativum shows excellent anti-inflammatory, antioxidant, antidiabetic, antimicrobial, antifungal, and anthelminthic properties.Coriandrum sativumhas various health benefits and has great potential to cure various infections such as fungal, and microbial. The research study aims to investigate various phytochemicals and various pharmacological activities of Coriandrum sativum.