Background: Aging is a process of decreasing cell development that can be caused intrinsically and extrinsically and that triggers Reactive Oxygen Species (ROS) production. An unstable ROS triggers an increase in hydrogen peroxide (H2O2) and elastase activity, which subsequently accelerates aging. Dutch eggplant fruit (Solanum betaceum) is now a concern because it has a good content of phenol compounds and flavonoids for enhancing antioxidant and antiaging