ISSN : 2663-2187
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Adoption of Hydroagricultural Developments and Effects on Economic Performance Sustainability and Climate Resilience
Volume 8 | Issue - 10
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The Anti-Tumor Effects and Mechanisms of Harmine: From Molecular Actions to Translational Challenges
Volume 8 | Issue - 9
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Prosthetic management of edentulous patients with mandibulectomy : case report
Volume 8 | Issue - 9
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Assessment of the sanitary quality of meat sold in Kozah(Togo)
Volume 8 | Issue - 9
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Gouvernance métropolitaine et transfert de compétences dans le Grand Nokoué : perceptions des élus locaux
Volume 8 | Issue - 9
Salt stress induced effects on biochemical parameters in etiolated maize leaf segments during greening
Main Article Content
Abstract
Treatment of etiolated maize leaf segments with 0-300 mM NaCl during greening decreased the osmotic potential of leaf sap significantly. Na+ content of the leaf tissue increased significantly on supplying different concentrations of salt. Relative water content of the leaf tissue was marginally affected by the supply of NaCl.
