ISSN : 2663-2187

Salt stress induced effects on biochemical parameters in etiolated maize leaf segments during greening

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Meeta Jain and Jayesh Vaishnav
» doi: 10.33472/AFJBS.1.3.2019.22-31

Abstract

Treatment of etiolated maize leaf segments with 0-300 mM NaCl during greening decreased the osmotic potential of leaf sap significantly. Na+ content of the leaf tissue increased significantly on supplying different concentrations of salt. Relative water content of the leaf tissue was marginally affected by the supply of NaCl.

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