ISSN : 2663-2187

The potential of entomophagy against malnutrition and ensuring food sustainability

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Fatik Baran Mandal and Moumita Dutta
ยป doi: 10.33472/AFJBS.4.4.2022.15-22


Ecological aspects, economical aspects, and biological aspects of insects are attractive to researchers for several reasons. The consumption of insects called entomophagy is a matter of discussion since the last few decades because the published literature views entomophagy as a potential measure in combating human malnutrition and in achieving food security sustainably

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