-
Can Cognitive distortion influence the relationship between social media use and gratification and well-being?
Volume 6 | Issue -14
-
RESEARCHING THE CHALLENGES AND OPPORTUNITIES FOR HR IN MANAGING FREELANCERS AND CONTRACT WORKERS
Volume 6 | Issue -14
-
Adaptive Neuro-Fuzzy Inference System for Enhanced Load Frequency Control in Interconnected Power Systems
Volume 6 | Issue -14
-
Analysis of polyphenolic compounds and biological activities evaluation of extracts from Centranthus ruber
Volume 6 | Issue -14
-
Assessment of genotoxicity triggered by ammonium phosphate sulphate in fresh water fish Pseudoetroplusmaculatus and prominent role of oxidative stress exposed strains
Volume 6 | Issue -14
Antibacterial, Anti inflammatory and Antioxidant Effects of Punica granatum, Phyllanthus emblica and Citrus aurantifolia Extracts in a Mouthwash Formulation: Implications for Oral Health
Main Article Content
Abstract
AIM: To assess the anti-inflammatory, antioxidant, anti bacterial properties of the formulated mouthwash. MATERIALS AND METHODS: In this study, the formulated mouth wash formulation was subjected to anti-inflammatory, anti oxidant, antimicrobial and cytotoxicity testing RESULTS: Highest anti-inflammatory and antioxidant properties were noted at 50 μl concentration when compared to the control. The antimicrobial activity of the kelp mouth rinse had the highest zone of inhibition seen in 50 μL concentration. The cytotoxic activity was found to be better at all concentrations studied. CONCLUSION: The formulated mouth wash exhibited good anti-inflammatory, antioxidant and antibacterial activities.
