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Can Combination Therapy Improve Outcomes in PDE5i-Refractory Erectile Dysfunction? A Systematic Review of Low-Intensity Extracorporeal Shockwave Therapy
Volume 8 | Issue - 8
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Influence of Storage Temperature on the Bond Performance of Universal Adhesives: A Narrative Review
Volume 8 | Issue - 8
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Effects of direct acting antivirals(DAAs)on cryoglobulinemia in patients infected with hepatitis C virus
Volume 8 | Issue - 8
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Effect of Education Sessions About Plastic Usage Hazards and Its Safe Disposal on Knowledge and Reported Practice of Female Employees at Port Said University: A Pre–Post Intervention Study
Volume 8 | Issue - 7
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Soil Quality Under a Cocoa-Based Agroforestry System With Associated Indigenous Tree Species In The Department Of Divo (Cote d’Ivoire)
Volume 8 | Issue - 7
Antibacterial, Anti inflammatory and Antioxidant Effects of Punica granatum, Phyllanthus emblica and Citrus aurantifolia Extracts in a Mouthwash Formulation: Implications for Oral Health
Main Article Content
Abstract
AIM: To assess the anti-inflammatory, antioxidant, anti bacterial properties of the formulated mouthwash. MATERIALS AND METHODS: In this study, the formulated mouth wash formulation was subjected to anti-inflammatory, anti oxidant, antimicrobial and cytotoxicity testing RESULTS: Highest anti-inflammatory and antioxidant properties were noted at 50 μl concentration when compared to the control. The antimicrobial activity of the kelp mouth rinse had the highest zone of inhibition seen in 50 μL concentration. The cytotoxic activity was found to be better at all concentrations studied. CONCLUSION: The formulated mouth wash exhibited good anti-inflammatory, antioxidant and antibacterial activities.
