ISSN : 2663-2187

Effects of microbial-fertilizers on the morphological parameters and biochemical content of Cow pea Vigna unguiculata (L.) Walp. – A biotechnological approach

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R. Pushpa , K. Palanisamy and M. Lenin
» doi: 10.33472/AFJBS.3.1.2021.92-103


The use of chemical fertilizers and agrochemicals has dangerous effects on both environment and human health. Frequently used chemical fertilizers to increase crop yields and reload soil nutrients have been extinguished by the soil for many years resulting in severe soil microbial communities with serious health and environmental risks

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