The current study aims to create and assess herbal mouthwash and assess its efficacy in combating the oral cavity's microbial load. The plant materials were gathered, and the water- soluble components were removed. The prepared mouthwash's physicochemical characteristics and antibacterial efficacy were further assessed. The mouthwash that is currently available has good antibacterial qualities. The stability study's findings support the efficacy of the preparation. Currently, available mouthwash is a liquid formulation that often includes antiseptic and antibacterial ingredients. In addition to being used to lessen microbial growth in the oral cavity, these solutions may also be administered for other purposes, such as their analgesic, and anti-inflammatory qualities.