Volume 6 | Issue -14
Volume 6 | Issue -14
Volume 6 | Issue -14
Volume 6 | Issue -14
Volume 6 | Issue -14
Phytochemicals found in medicinal plants have become a great treatment choice for a wide range of illnesses these days. Poor solubility and bioavailability, however, may restrict their clinical use. Consequently, bioavailability is regarded as a significant obstacle to enhancing bio-efficacy in the transportation of phytochemicals found in food.