ISSN : 2663-2187

Isolation and enumeration of probiotic microorganisms from fermented idli batter

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Anika Shaikh , Iramzeba Siddique , Muskan Shaikh and Soniya Shetty
ยป doi: 10.33472/AFJBS.3.3.2021.59-63


Probiotics are defined as nonpathogenic living microorganisms, that have beneficial effects on host health. The most important and frequently used functional food compounds are probiotics and fermented foods. Functional foods have numerous beneficial nutritional effects.

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