ISSN : 2663-2187

The Effect of the Combination of Red Betel Leaves and Basil on Changes in Plaque Status and Salivary pH of Patients with Type 2 Diabetes Mellitus in Bara-Baraya Health Centre

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Ainun Fadillah Basrah, Andi Zulkifli, Wahiduddin, A.Arsunan Arsin, Citrakesumasari, Andi Nilawati
ยป doi: 10.33472/AFJBS.6.13.2024.2413-2424

Abstract

Objective: This study aims to analyse the effect of a combination of red betel leaf decoction and basil on changes in plaque status and salivary pH in patients with type 2 diabetes mellitus. Methods: This study used quasi experiment with pretest-posttest with control group design. The research location was in the working area of Bara-Baraya health centre, Makassar. Random sampling with the criteria set with a total sample of 48 respondents consisting of 16 in the intervention group and 16 each in the comparison intervention group I and II. Data analysis used was paired sample test, one way anova, tukey test and kruskal wallis. Results: The study showed a difference in plaque status and salivary pH before and after the intervention of gargling a combination of red betel leaf decoction and basil with a p value of 0.000. Conclusion: The combination of red betel leaf decoction and basil has an effect on changes in plaque status and salivary pH in patients with Type II Diabetes Mellitus at Bara-Baraya Health Centre.

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